Give both of these recipes a try – I know you will love them. It’s everything you love about banana pudding in cake form! It’s also one of the easiest dessert recipes EVER. This easy banana pudding recipe is similar to our Banana Pudding Poke Cake! It’s perfect for when you crave the flavors of banana pudding but also want to eat cake. Use more or less and organize them into different designs or crush the cookies and sprinkle the crumbs on top.Īdd chopped nuts, white chocolate shavings, or a dusting of cinnamon to the top as well. I chose to top this dish with a few extra cookies and banana slices. Stick to whole milk or 2% for the best result. The high the fat content the creamer the pudding will be. Some favorite alternatives include Chessman cookies, Golden Oreo Thins, graham crackers (plain or cinnamon), shortbread cookies, animal crackers, and butter cookies. Nilla wafers are perfect, but other cookies can be used for a different look, taste, and texture. Overripe bananas tend to be a bit too mushy for this dessert. The best bananas to use are ones that are perfectly ripe (with just a few brown freckles on the peel). Keep it in the fridge to chill for at least an hour or overnight. Refrigerate for at least an hour before serving. Top with more wafers and banana slices if desired.Nilla wafers – pudding mixture – bananas – whipped topping. Add half the pudding mixture and spread across, topped with a layer of sliced bananas.Line the bottom of a trifle dish with vanilla wafers around the edge.Use room-temperature cream cheese so that it mixes up smoothly.When adding the Cool Whip be sure to FOLD it in so that it keeps a fluffy texture.Allow time for the pudding mixture to set.Using low-fat milk can cause a runny texture.If using a stand mixer be sure to not walk away and allow it to overmix. Overmixing can cause the creamy texture to become runny.It should take on a noticeable pudding texture. Beat the pudding with a whisk or with an electric mixer on low speed for about 2 minutes. Undermixing doesn’t allow enough time for the pudding to become creamy.Instant pudding is pretty fail-safe and a great shortcut to making it from scratch.Įven so, there are a few things to keep in mind to get the best creamy texture in this best banana pudding recipe. This recipe does well with other pudding flavors such as vanilla, cream cheese, or white chocolate pudding powder. Do not make the pudding according to the box simply combine the pudding powder as directed in the recipe. (2 cups) of Whipped Cream topping and put it in the fridge for 30 minutes to chill. Then mix the sweetened condensed milk, pudding mix, cold milk, and vanilla. Beat the cream cheese in a large bowl until smooth and fluffy- make sure there are no clumps! Get started with making the pudding mixture first. Vanilla wafer banana pudding consists of four layers:
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